Restaurant town center italian11/12/2022 ![]() “I think we’re unique to Town Center,” he said. ![]() ![]() Johns Town Center, apartments and hotels. The brothers are excited by the surrounding neighborhood, which includes St. A place that you can bike to or walk to and have this great hospitality where people know your name and get a great bite of food for a good price,” he said. “I thought this is exactly the type of restaurant I would have loved when I lived over there. Medure said he previously lived in the area where Midtown Table is now. Just a place like coming home,” Medure said. Something that was casual, very friendly, family-oriented. “The inspiration here was I wanted to do something that was a very cool environment and inviting. Medure Brothers Culinary Concepts also includes San Marco mainstay Matthew’s Restaurant, Ponte Vedra’s Restaurant Medure, burger-and-shake concept M Shack and Rue Saint Marc, also in San Marco.Īs important as the food, he said they wanted Midtown Table to be a “warm, welcoming little neighborhood gem” where people feel comfortable. Midtown Table joins the brothers’ diverse culinary catalog of Jacksonville-area restaurants ranging from fresh casual to fine dining. Lunch will feature several sandwiches as well as soups and pasta. There also will be a children’s menu featuring spaghetti and meatballs and other simple dishes such as grilled cheese or chicken fingers, he said. Medure said the menu also will reflect some of the brothers’ favorite dishes, including a meatball that they grew up eating as kids. It is designed to make the light and flavorful Neapolitan crust. The restaurant’s open kitchen design is highlighted by the domed, bright red ceramic Marra Forni pizza oven, brought to the site piece-by-piece from Italy. “Right now, we have a nice pasta dish going on the menu tonight of fresh extruded rigatoni that will have some duck confit, shaved chestnuts and some braised carrots with it,” Medure said of one of the grand opening specials.Ĭreating such dishes, he said “is just fun and what we do.” We’re having fun with the sauces and the olive oils, the different hard cheeses and of course fresh pizza,” said Medure, noting the restaurant offers a Neapolitan style pizza with fresh ingredients that cooks in about 90 seconds. “It’s more inspired, kind of modern cooking, just with using the Italian flavors. The restaurant will be a place, Medure said, where people can come and experience different flavors each time. They’ve spent quite a bit of time developing Midtown Table’s menu. And bringing that excitement to our guests,” he said.ĭiners expecting typical fettuccine alfredo or chicken parmesan likely will be a little let down at Midtown Table, he said. There is such a large world of that out there that we want to keep exploring and having fun with it. “We’re making our own breads, we’re milling fresh flour and hand making all the pastas. RELATED | Read more Jacksonville-area dining news We’re inspired by the Italian flavors, and we’ll just change with the seasons.” “The idea of Midtown Table is going to be an ever-changing menu,” Medure said. Serving lunch, dinner and weekend brunch, the restaurant is located in Gateway Village at Town Center, also home to Burrito Gallery, Tropical Smoothie Cafe, Sushi Q and more.ĭescribing it as an inspired Italian kitchen, Matthew Medure said they always will be bringing new items to the menu, probably every four to six weeks. Midtown Table, the newest restaurant by Jacksonville chefs Matthew and David Medure, opened Monday, promising innovative Italian-inspired flavors, made from-scratch pasta, breads and homemade desserts amid a relaxed, inviting atmosphere. ![]()
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